Celebratory Martini
Pineapple infused premium Trump vodka. 13.00
Little Brother Martini- Half Size 8.00
Surfing
For Cripe’s Sake…Seth’s, of Lola Fame
Fresh Gulf Grouper or Snapper. Sautéed and finished with butter poached lobster, roasted fingerlings, and Cortez Caviar Cream (Cortez Caviar = Mullet Bottarga).
Smaller Plate: 28.00/ Entrée: 46.00
Bourbon & Maple Grilled Jumbo Shrimp
With maple syrup and bourbon barbeque on pomegranate citrus grits, garnished with chimichurri.
Smaller Plate: 20.00/ Entrée: 40.00
Gulf Coast Grouper or Snapper Sauté
Island style – with Key lime, dill butter, capers and a trickle of pomegranate reduction.
Smaller Plate: 24.00/ Entrée: 45.00
Snapper “French Guy Style”
Classic: egg-washed, dusted, sautéed and kissed with lemon-butter parsley.
Smaller Plate: 25.00/ Entree: 47.00
Gulf Coast Shrimp
Seasoned and pan-seared. Finished with a maple ponzu and kissed with wasabi & ginger.
Served with coconut risotto. Smaller Plate: 21.00/ Entrée : 42.00
Cheeky
Fresh Grouper cheeks and throats – “the Captain’s cut.” Bistro carved from whole grouper. Delicately sautéed and kissed with lime butter. Served with a dollop of tropical risotto.(limited availability) 22.00
Grasslands
Smaller Plates…
The World’s Best Lamb Chops…by the chop
Herb-basted & grilled… with chef’s bread pudding & rosemary demi-glace. The tease 18.00
Slow-Roasted Duckling Breast
Roasted on the bone. Served with wild berry puree and pepper cognac sauce. Served with duckling fried rice. The French like their duck breast rare. We don’t. And we don’t crisp the bejeesuz out of it either. Expect a slow-roasted medium. 22.00
Duckling Leg Confit
Braised until tender and rich, then pan crisped, served with duckling fried rice,berry and pepper cream sauces. 18.00
Kind of Rossini
Prime Tenderloin with a foie gras tourchon lid. Garnished with Cumberland rosemary demi-glace & roasted fingerlings. 45.00
Bistro Charcuterie
Variations on chef- made sausages, tourchons and galantines. “Only real pros can do this.” Varies daily. 21.00
Bistro Artisanal Cheese Course
American craft cheeses…Proudly. 17.00
Note: Menu items and prices subject to change