Roasted Maple Leaf Duckling “Perfect Two Ways.”
Slow roasted breast and leg Confit, with a three peppercorn-cognac demi-glace or a three-berry sauce. 47.00
Bistro Bouillabaisse, Famous
First, you hire a bunch of pros to build a killer broth, poach to order “Nova Scotia” lobster tails, jumbo shrimp, premium market fish, shellfish and calamari. Served with clever asides of herbed, garlic toast and aiöli.
Bountiful: 57.00 / Generous: 49.00
U.S.A Prime Beef Tenderloin
Offered in a six, eight, or ten ounce cuts. Prepared in a classic Charlemagne style or with a cognac, Merlot, pepper demi-glace. Prime American beef – “Where we believe that the beer belongs in the cowboys.”
4, 6, 8, or 10 oz. Market Price
Surfing – with butter-poached lobster …add 15.00
Flying – crowned with foie gras …add 20.00
Rack of Domestic Lamb
Simply the world’s best, fresh, domestic lamb from Colorado. Herb-rubbed, pan-seared and oven-roasted. Finished with a port, rosemary demi-glace. “You can tell from the flavor that it has not travelled across a major ocean in the bottom of a ship.”
Light Rack or Full/ Market Price.
Floribbean Grouper, a Bistro Cookery Classic
Real Gulf Coast Grouper with a toasted coconut and cashew crust. Caressed with a red pepper-papaya jam.
Smaller Plate: 26.00 / Entrée: 47.00
Food Heaven
Worth dying for. The richest food marriage – Colorado lamb, butter-poached Nova Scotia lobster and Hudson Valley foie gras- all on a brioche bread pudding. Served with a port, demi-glace sidecar and a sip of Essensia. Sublime. “A Dionysian vision from the end of a pier in Maine.”
Heaven 65.00/ All of it 85.00