“One Helluva Soup”
Bistro Blue Tomato Seasoned Parrish plum tomatoes with sweet cream and Maytag blue cheese. 

11.00
“Goosed” with a half shot of Grey Goose add    2.00

"Duckshroom" 
Hedgehog and Maitake 'shrooms in a clear vegetable duckling broth kissed with truffle.

11.00

Roberto’s Farm Salad 
Locally and organically grown, vibrant, full-flavoured, herbs and greens in company with chefs’ select cheeses. grilled fruit and fruit sorbet.

13.00

Caesar Salad  
A variation on the classic preparation, like at Arnaud’s in N’Awlins. With romaine and baby red romaine.

12.00
Or Caesar after Cleopatra…Blue with Maytag blue cheese.    16.00

Warm Maple Leaf Duckling Salad with Arugula & Watercress 
Warmed with a cognac, citrus-bacon vinaigrette. With apples, red onions, mangos and candied walnuts. Has won prizes.

16.00

Bella Roma Tomato Salad 
Perfect, vine ripe plum tomatoes, warmed with an herbed vinaigrette. Garnished with baby greens, herb toast and Parmesan crisp.                                                        

14.00