Twenty years of Bistro “Golden Spoon” preparations

 

 

“One Helluva Soup” Bistro Blue Tomato

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Nova Scotia Smoked Salmon - from Willie Krauch’s in Tangiers, Nova Scotia

 

Mosca’s Pan Roasted  Shrimp - with fresh rosemary and garlic

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Caesar Salad - like at Arnaud’s in N’Awlins

                                                                                                                                                                                

Bella Roma Tomato Salad - warmed with an herbed vinaigrette

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*Lobstercargots - Lush chunks of Florida spiny lobster (instead of the chewy little slugs)

 

*Foie Gras, “Life, Liberty…” on a savory brioche bread pudding

 

*Premium exotic, Served single plated for sharing

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Florribbean Grouper, a Bistro Cookery Classic

With a toasted coconut and cashew crust. Pan seared, oven finished and caressed with

a red pepper papaya jam

 

USA Prime Beef Tenderloin

Prime American Beef – where we believe that the beer belongs in the cowboys

 

Rack of Domestic Lamb

Simply the world’s best, fresh domestic lamb from Iowa and Colorado

 

Bistro Bouillabaisse, Famous

First, you hire a bunch of pros to build a killer broth. “Novey” lobster tails,

jumbo shrimp, premium market fish, shellfish and calamari

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Chocolate Truffle Terrine

 A rich terrine of Callebaut bittersweet chocolate

 

Florida Key Lime Pie

Classic! With Key West lime juice and honey graham crust

 

 

 

Tasting Menu price $100 – Without the exotics - $80

 

Tasting courses are available with a wine flight of three wines for an additional $25.

 

 

 

 

 

Note: Menu items and prices subject to change