GRILLED ASPARAGUS Finished with a little shallot and garlic. Kissed with béarnaise.
DUCK FAT ROASTED POTATOES Roasted crisp with garlic, fresh thyme & rosemary.
OYSTER MUSHROOMS ON FARRO With seasoned garlic butter, on a bed of farro braised in our vegetable demi. Flaked with parmesan.
PRINCELY POTATOES Our Version of Dauphinoise...layered with manchego, cream and chopped shallots, hinted with parsnip.
Note: Menu items and prices subject to change.