PRALINE ALEXANDRA Bistro made praline — with French vanilla ice cream and Frangelico.
CHOCOLATE TRUFFLE TERRINE Intense and award winning! A rich terrine of artisanal chocolate.
FLORIDA KEY LIME PIE Has won prizes. With fresh Key lime juice.
BISTRO SUNDAE Old style cardamon caramel sauce and candied ginger shortbread over vanilla bean ice cream.
HAT TRICK A trio of crème brûlées – Kaffir Lime, Valrhona Chocolate with a hint with of cayenne, Pumpkin.
CHEF'S SEASONAL INSPIRATION... Changes often... features locally sourced produce and seasonal flavors...
SPECIALTY COFFEES In a brown sugar and cinnamon rimmed glass crowned with real whipped cream. “Real whipped cream is always good…” Ben Murphy
CAFE SIOBHAN Brandy, Kahlua and Cointreau.
IRISH CREAM Bushmills and Baileys Irish Cream.
JAMAICAN COFFEE Myers Dark Rum & Tia Maria.
THE FRANGELICAN Brandy and Frangelico … garnished with our homemade praline.
Note: Menu items and prices are subject to change.