Soup ‘n Salad

“ONE HELLUVA SOUP”, BISTRO BLUE TOMATO Seasoned Parrish plum tomatoes with sweet cream and Maytag blue cheese.
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ROBERTO'S FARM SALAD Vibrant, full-flavored, herbs and greens in company with artisanal cheeses, grilled fruit, fruit sorbet, and heirloom tomatoes.
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THE CAESAR SALAD Our Caesar salad has a sacred lineage. The original recipe from Caesar Cardino's restaurant in Tijuana travelled to Arnaud's in the twenties. Sean was trained in its preparation at Arnaud's before opening the Bistro.
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For a Mick, like Sean, the sacrilege of changing our Caesar is too dauting. But for a few bucks ($5) and a risk to your mortal soul you are free to meddle: Canajunized - with maple bacon. Because Sean's Canadian relatives think Caesar salad has little bits of bacon in it. No idea why.Caesar after Cleopatra - 'Blue' with Iowa Maytag blue cheese.Black and Blue - all of the above.Extra Fish - with those cute little, sweet, white anchovies on the side.

 

WARM MAPLE LEAF DUCKLING SALAD WITH ARUGULA & WATERCRESS Warmed with a cognac, citrus-bacon vinaigrette. With apples, red onions, mangos and candied walnuts. Has won prizes. Favored by Terry Tucker, owner of the Maple Leap Duck Farms.
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BELLA ROMA TOMATO SALAD  Heritage plum tomatoes, warmed with an herbed vinaigrette. Garnished with baby greens, herb toast and Parmesan crisp. Bella Romas from the Esformes family farms.
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