One Helluva Soup
Bistro Blue Tomato . . . Legendary.
The Caesar Salad
The original recipe from Caesar Cardini’s restaurant in Tijuana.
Hand cut Prime American Beef, capers, truffled aïoli and house pickles.
Bistro Duckling Leg
The Tucker family’s Maple Leaf Farms duckling.
The duckling leg is confited and garnished with a pepper Normande then finished artfully according to the Chef’s whim.
Grouper Floribbean – A Bistro Original
Real, fresh, line-caught Gulf Grouper with a toasted coconut and cashew crust. Dolloped with a red pepper papaya jam.
Lush chunks of Florida spiny lobster (instead of the chewy little slugs). Slow cooked with herbed spinach and seasoned garlic butter.
Short Rib Bourguignon
Prime American Beef — succulent. Slow braised with Burgundy, oyster mushrooms, baby onions and foie gras mousse.
Vegetarian Indulgences – Crafted Selections
Roasted mushroom and pan veggies with farro risotto and veggie demi-glace.
(If your Mom knew how to do this you would have eaten your vegetables and you wouldn’t have missed all that TV.)
Chocolate Truffle Terrine, Praline Alexandra
or Key Lime Pie for sharing
A selection of wine and cocktail pairings is available for an additional $30 per person.