Cocktails – Beach Bistro
Cocktails  $15

“The Tony Jacklin”
Bombay Sapphire martini with Maytag blue cheese olives…
Icy blue, like Tony’s nerves.

Celebratory Martini
Fresh pineapple infused vodka, shaken, served up.

Lemongrass Caipirinha
Soul Cachaça, fresh lime, lemongrass.

Persephone’s Kiss
Pomegranate, vodka, Champagne, fresh lime.

Bee’s Knees
Hendrick’s gin, Anna Maria honey, lavender, lemon.
All of our honey is a gift from local Island bees.

Classic Manhattan
Premium Bourbon or Rye, Angostura bitters, and Vya Sweet Vermouth.
Stirred, never shaken.

Dark and Stormier
Gosling’s Black Rum, Domaine de Canton ginger liqueur,
ginger beer and candied ginger.

 


 

Wines by the Glass
 

Bubbly
 

Brut
Mirabelle by Schramsberg – California  $17

Prosecco
Desiderio “Jeio” – Italy  $11

 

White
 

Riesling
August Kesseler – Kabinett – Germany  $14

Pinot Grigio
Cantina Zaccagnini – Bolognano, Pescara, Italy  $14

Sauvignon Blanc
Duckhorn – Napa Valley, California  $17

Sauvignon Blanc
Allan Scott – Marlborough, New Zealand  $14

Sancerre
Vincent Delaporte – Sancerre, France  $17

Dry Rosé
Esprit Gassier – Provence, France  $14

Chardonnay
Alexander Valley Vineyards – Sonoma, California  $14

Chardonnay
Stags’ Leap – Napa Valley, California  $16
 

Red
 

Meritage
Leviathan – California Red Wine  $20

Syrah/Grenache
Nicholas Allen Wines “Carte Blanche”
Bennett Valley, California  $20

Rioja
La Catedral Reserva – Logrono, Spain  $15

Malbec
Tinto Negro – Mendoza, Argentina  $14

Côtes du Rhône
Domaine de Ferrand “Mistral” – Rhône, France  $12

Merlot
Gainey – Santa Ynez Valley, California  $13

Cabernet Sauvignon
Alexander Valley Vineyards – Sonoma, California  $14

Zinfandel
Midnight Estate – Paso Robles, California  $15

Pinot Noir
Cristom – Willamette Valley, Oregon  $20

Pinot Noir
Argus – Napa Valley, California  $16

Pinot Noir
Archery Summit “Cuvée” – Willamette Valley, Oregon  $20