Zagat’s America’s Top Restaurants Survey... "The exciting, sophisticated and exquisitely prepared Floridian cuisine earns Tampa/Sarasota’s No. 1 Food score at this evergreen beachfront bistro on Anna Maria Island, where guests are waited on hand and foot by personable owner Sean Murphy and his unerring staff. Try to get a table outside for the most glorious view of the water, especially at sunset."

Beach Bistro's "Pursuit of Excellence" (Edible Sarasota)

Fine-tuned Fair that "only gets better..." (SRQ Magazine)

ZAGAT Says Beach Bistro Is The Place To Be... (ZAGAT via FOX 13 News)

Sarasota Magazine Lauds Beach Bistro for "Coastal Cuisine at the Highest Level" (Sarasota Magazine)

Beach Bistro/Eat Here Chef Peter Arpke nominated for “Best Chef of the South” (Bradenton Herald)

The Edible Garden Project: Fourth graders at Anna Maria Elementary School create a feast with their Fall Harvest (10 News / CBS)

“An award-winning gem just waiting to be discovered.”  (Anna Maria Island-Longboat

“Restaurants in Florida: ‘Eat Here’ is new to Holmes Beach”  (Florida Trend)

“The Beach Bistro is like dining in Eden.”   (Sarasota Magazine)

“One of the most exquisite restaurants in Florida”  (Metromix / CBS)

“The best little restaurant in Florida” (Sarasota Magazine)

“Playful French-Floribbean cuisine with sly Pacific Rim accents.” (St. Pete Times)

Meet “The Man Behind the Bouillabaise.” (Edible Sarasota)

“It took a steady hand and a lot of imagination to pull them all together and create a meal nobody would soon forget.” (Sarsota Magazine)

“… refined food and top-notch service” (Sarasota Patch)

“One of the best restaurants in Florida” (Sarasota-Herald Tribune)