Our Chef Team is proud to accommodate any and all dietary restrictions.
Vegan tasting menu
First Taste
The Little Cocktail
Miniature Version of our Bistro Pink Drink
Swirled with House-Made Vegan Coconut Milk and Raspberry Melba
Mini Coconut Ice Dream
Coconut Ice Dream rolled in Coconut & Cashew Crust
Swirled with House-Made Vegan Coconut Milk and Raspberry Melba
House Made Focaccia Toast
Topped with Pesto, Tapenade & Confit Tomato
Course One
Seasonal Vegetables and Today’s House Sorbet
Roberto’s Farm Salad
Mixed Greens and Herbs with Grilled Fruits
Seasonal Vegetables and Today’s House Sorbet
Garnished with House Pickled Vegetables and Vegan Melba Toast
Mushroom Pâté
Roasted and Pureed Oyster and Shiitake Mushrooms
Garnished with House Pickled Vegetables and Vegan Melba Toast
Course Two
King Trumpet "Scallops"
King Trumpet Mushrooms over Seasonal Vegetable Succotash
Course Three
Spaghetti Squash
Pasta Du Jour finished with Chef’s Choice Presentation
Course Four
Seasonal Sorbet and Berries
With a drizzle of Licor 43
Swirled with House-Made Vegan Coconut Milk and Raspberry Melba
Coconut Ice Dream
Coconut Ice Dream rolled in Coconut & Cashew Crust
Swirled with House-Made Vegan Coconut Milk and Raspberry Melba