A Great Summer Kick Off!
Welcome back to our monthly newsletter,
the Beach Bistro Bulletin!
Our goal is to provide you with a fun, informative and beautiful bulletin each month to keep you updated on what has been happening here at our special little beachfront restaurant. Since our last Bulletin, we have had a busy month.
Summer is in full swing, and we’ve enjoyed celebrating all of our wonderful dads, seasonal offerings and just the most stunning sunsets you can imagine - and not until later at 8:30 pm! July promises to be a busy one with plenty of vacationing families and special celebrations. We sure hope to see you here in the near future!
Review of the Month
“Couldn't recommend the Beach Bistro more! They made our anniversary so special. The service is amazing (especially our team member, Joey), the food was phenomenal, and they really paid attention to the details. We'll be talking about this for years to come - it's well worth the money!”
- Naomi S. Google Review (photo credit)
This Past Month, at the Beach Bistro…
Introducing Our Sunset Bar Menu!
We are excited to introduce our Summer Sunset Bar Menu! Come join us Sunday-Thursday after 7:30 pm at our Bistro Wine Bar this summer for a delectable dish and a refreshing drink for $45. We are offering a select list of some of our most popular craft cocktails or fine wines by the glass paired with your choice of savory appetizers or delicious desserts for the perfect combination at our vintage bar. We will also start you off with our Focaccia Toast and a Soup Shooter with our Famous Blue Cheese Tomato Bisque.
Looking forward to raising a glass with you this summer - cheers!
Our Seasonal Summer Dessert - The Passionfruit Panna Cotta
Passionfruit Vanilla Bean Panna Cotta and Passionfruit Coulis with Passionfruit Tuile
Our Passionfruit Panna Cotta has been one of our most popular desserts since it was introduced a few weeks ago, and for good reason! This stunner is as flavorful as it is gorgeous, and perfectly light after enjoying our Chef’s Tasting Menu. One of our staff literally said this was the best dessert she’s ever had - and we really can’t disagree!
Dave’s July Varietal
Merry Edwards Sauvignon Blanc - Russian River Valley - 2021
Merry Edwards has been a dominant name in California winemaking since the 1970’s, specifically her Sonoma Pinot Noir and Chardonnay, which have gained her international recognition. There is another interesting wine under her name that should not be missed, an outstanding Sauvignon Blanc done in a more full-bodied style. This release is loaded with tropical notes of white pineapple, lime zest, stone fruits, and distinctive hint of cream that adds a lushness, which for this varietal is unique. This Sonoma Sauvignon Blanc is the perfect white wine on a warm July evening to pair with our house favorite, the Coconut and Cashew Crusted Floribbean Grouper.
Please inquire about a bottle while you are visiting this month, or please take a moment to peruse our full wine list.
Cheers, David Klingler
Beach Bistro Beverage Director/Wine Guy
CHEF’s SPECIAL HIGHLIGHT
Pan Seared Sea Bass and Diver Scallops
Pan Seared Sea Bass and Fresh Diver Scallops, Mascarpone Whipped Potatoes, Oven Roasted Broccolini, and a Lemon Caper Beurre Blanc Finish.
…Bright, fresh, and as delicious as ever, this Chef Special was a HIT! Many of our guests enjoyed this dish so much that we kept it running during the last weekend of the month and into the holiday weekend. A perfect summer meal to pair with a crisp white wine overlooking the Gulf of Mexico beach? We can’t think of anything better!
We thank you for being such an important part of the Beach Bistro and we sincerely hope to see you this summer!
- The Beach Bistro Family
