A TRUE TASTE EXPERIENCE

Only at the Beach Bistro…

First taste

The Little Cocktail

Blueberry Infused Ketel One • St. Germain • Fresh Lime

MINI PRALINE ALEXANDRA

Vanilla Bean Ice Cream • Pecan Praline • Frangelico

House Made Focaccia Toast and Soup Shooter

Pesto • Tapenade • Confit Tomato • Blue Cheese Tomato Bisque

Course one

Traditional Smoked Salmon Presentation

Domestic Caviar • Crème Fraîche • Red Onion • Capers • Toast Points

Shrimp & Lobster Cocktail

Poached Gulf Shrimp • Maine Lobster • House Made Remoulade

Bistro Pâté

Duckling Liver • Foie Gras • Port Wine Gelée

Caesar Salad

Our Classic Bistro version

Roberto's Salad

Mixed Greens and Herbs • Grilled Fruits • Seasonal Vegetables • Gourmet Cheese • Today's House Sorbet

Autumn Harvest Salad

Frisée & Radicchio • Shaved Fennel • Roasted Butternut Squash • Manchego • Toasted Pepitas • Fresh Mint Leaf • Maple Whole Grain Mustard Vinaigrette

Course two

Bourbon and Maple Grilled Shrimp

Maple Bourbon Barbecue Glazed Grilled Shrimp • Anson Mill Grits • Chimichurri

Scallop Succotash

Seared Scallops • Farm Fresh Seasonal Vegetable Succotash

Maple Leaf Farms Duckling Confit

Savory Bread Pudding • Pepper Demi-Glace • Butternut Squash Purée • Berry Gastrique

Lobstercargots

A Bistro Classic • Maine Lobster Bites • Herbed Spinach • Seasoned Garlic Butter

Hudson Valley Foie Gras

Brown Butter Pain Perdu • Vanilla Bean and Sauternes' Reduction • Nutmeg Anglaise and Aged Balsamic

COURSE THREE

Food Heaven

(Beach Bistro's feature presentation at the James Beard House) Trio of Domestic Lamb • Butter Poached Maine Lobster • Hudson Valley Foie Gras Brioche Bread Pudding • Rosemary Port Demi-Glace • Sip of Essensia

Grouper Floribbean

Pan-Seared Coconut and Cashew Encrusted Gulf Coast Grouper • Bell Pepper Papaya Jam

Grouper Grenobloise

Cast Iron-Seared Gulf Coast Grouper • Key Lime • Dill • Butter • Capers

USDA Prime Beef Tenderloin

Pan-Seared with Garlic Truffle Butter • Choice of: Bistro's Bearnaise with Veal Demi-Glace OR Cognac Pepper Demi-Glace OR Grilled with Coffee Brown Sugar Rub

Bistro Bouillabaisse

House-Made Saffron Infused Broth • Lobster Tail • Jumbo Shrimp • Fresh Market Fish • Shellfish • Octopus • Herbed Garlic Toast and Aioli

Maple Leaf Farms Duckling Breast

Cognac Pepper Demi-Glace • Butternut Squash Purée • Savory Bread Pudding

Colorado Domestic Lamb

Double chops of Herb-Grilled Domestic Lamb • Savory Bread Pudding • Rosemary Port Demi-Glace • Sip of Warre's Warrior Reserve Ruby Port

Surfing

Add Butter Poached Maine Lobster Tail to any Course Three dish

COURSE FOUR

Chocolate Truffle Terrine

Vanilla Bean Crème Anglaise • Raspberry Melba • Cardamom Caramel • Cayenne Chocolate • Fresh Whipped Cream

Key Lime Pie

Toasted Marshmallow • Crème Anglaise • Raspberry Melba

Praline Alexandra

Vanilla Bean Ice Cream • Pecan Praline • Frangelico • Slivered Almonds over Fresh Whipped Cream

Rum Cake

Dark Rum and Banana Liqueur Cake • Banana Rum Caramel Candied Pecans • Brûlée Banana • House-Made Vanilla Bean Ice Cream

Passionfruit Panna Cotta

Passionfruit Vanilla Bean Panna Cotta • Passionfruit Coulis • Vanilla Bean Ice Cream • Passionfruit Tuile

Coconut Ice Dream

Toasted Coconut Crust • House-Made Coconut Milk Caramel • Raspberry Melba (Dairy-Free)

VIEW GALLERY

A TRUE TASTE EXPERIENCE

Only at the Beach Bistro…

First taste

Course one

Course two

COURSE THREE

COURSE FOUR

Location

Hours

RESERVATIONS

NEWSLeTTER