A TRUE TASTE EXPERIENCEOnly at the Beach Bistro… First taste The Little Cocktail Blueberry Infused Ketel One • St. Germain • Fresh Lime House Made Focaccia Toast and Soup Shooter Pesto • Tapenade • Confit Tomato • Blue Cheese Tomato Bisque Course one Traditional Smoked Salmon Presentation Domestic Caviar - Crème Fraîche • Red Onion - Capers - Toast Points Shrimp & Lobster Cocktail Poached Gulf Shrimp - Maine Lobster - House Made Remoulade American Prime Tartar Mustard Seed & Caper Aioli - Pickled Shallot - Beef-Tallow Potato Chips - Petite Parsley Foie Gras Pot de Crème Duckling Liver - Foie Gras - Summer Berry Gelée - Brioche Toast Points - Local Salt The Beach Bistro Caesar Salad · Baby Gem Lettuce - Garlic Bread Crumble - Reggiano Cheese - Lime & Anchovy Dressing - Grilled White Anchovy Farm Fresh Salad Mixed Greens & Herbs - Seasonal Fruits & Vegetables - Gourmet Cheese - Sorbet - Seasonal Vinaigrette Marinated Persian Cucumber Feta & Yogurt Mousse - Mint - Dill - Serrano Pepper - Olive Oil - Flower & Grain Crunch Course two Lobstercargots Maine Lobster Bites - Herbed Spinach - Seasoned Garlic Butter Bourbon & Maple Grilled Shrimp Maple Bourbon Barbecue Glazed Shrimp - Anson Mill Grits - Chimichurri Duckling Leg Confit Bread Pudding - Pepper Demi-Glace - Butternut Squash Purée - Berry Gastrique Scallop Pan Roast Diver Scallops - Bouillabaisse Broth - Cream - Curry - Toast Points Charred Octopus Romesco Sauce - Saffron Potato - Chorizo Oil - Sea Beans Florida Snapper Crudo Citrus - Olive Oil - Petite Herbs - Local Salt - Toast Points Artichoke Vongole Clams - Garlic - Vermouth - Lemon - Herbs - Toast Points Artichoke Vongole Clams - Garlic - Vermouth - Lemon - Herbs - Toast Points $35 · Foie Gras ... Add Brown Butter Pain Perdu - Vanilla Bean & Sauternes Reduction - Nutmeg Anglaise - Aged Balsamic $35 · COURSE THREE Add to any Course Three Offering $50 | Maine Lobster Tail ... $30 Foie Gras ... $50 | Maine Lobster Tail ... $30 Grouper Cooper Creamy Bouillabaisse Broth - Maine Lobster Tail - Yukon Whipped Potatoes Tournedos of Beef Tenderloin Potato Pave - Sautéed Asparagus - Green Peppercorn Jus Colorado Domestic Lamb Goat Cheese Pommes Purée - Charred Zucchini - Oil-Cured Tomatoes - Rosemary Lamb Jus Pan-Roasted Florida Grouper Pea - Grilled Spring Onion - Petite Herbs - Lemon Vermouth Sauce Beach Bistro Bouillabaisse Tomato - Saffron - Fennel - Florida Orange - Clams - Mussels - Shrimp - Grouper - Lobster - Squid - Grilled Levain Bread Morel Mushroom & Farro Risotto Asparagus - Zucchini Blossom - Oil-Cured Tomatoes - Spinach - Herb Flowers $95 Food Heaven ... Add $95 Beach Bistro’s Feature Presentation at the James Beard House Colorado Domestic Lamb - Butter-Poached Maine Lobster - Foie Gras - Bread Pudding - Rosemary Port Demi-Glace COURSE FOUR Key Lime Pie Toasted Marshmallow - Crème Anglaise - Raspberry Melba Praline Alexandra Vanilla Bean Ice Cream - Pecan Praline - Frangelico - Almonds - Whip Cream Passionfruit Panna Cotta Passionfruit Vanilla Bean Panna Cotta - Passionfruit Coulis - Passionfruit Tuile Coconut Ice Dream Toasted Coconut Crust - Coconut Milk Caramel - Raspberry Melba Chocolate Bomb Hazelnut Sponge - Peanut Gianduja Mousse - Toasted Marshmallow Fromager d’Affinois Truffle Honey - Apricot Preserve - Spiced Hazelnut Crumble - Grilled Levain VIEW GALLERY
