Creating Lifetime Memories
The Bistro’s Story is the story of 32 years of lovers, friends and families that have shared some of their most memorable life celebrations with us.
It is also the story of an incredible team of culinary professionals that has worked together for decades.
Our ambition is to serve you one of the best meals that you have ever had.
We are guided by Sean’s constant reminder that…”If you strive for perfection then you will achieve a high degree of excellence a good part of the time.”
We know that if we pair the very best of America’s food bounty with the area’s strongest team of pros that the outcomes will be exceptional.
The Beach Bistro uses only the best of American Ranchlands Domestic Lamb, Prime American Beef and Maple Leaf Farms Duckling.
The Bistro’s Shrimp are truly Gulf of Mexico Shrimp, and our Fresh, Line-Caught Fish are sourced directly from people we know.
Our rising tide of vegetarian preparations are the product of our chef team’s talents for developing profound and unique flavor profiles.
A FOCUS ON PERFECTION
The Bistro’s focus from inception was perfection. One of Sean’s favorite advisories is, “If you pursue perfection you will achieve a high degree of excellence a good part of the time.”
– Best Food on the Gulf Coast, Top Restaurants in America, 4.9 Stars
– The Golden Spoon Hall of Fame, One of Florida’s Top Twenty Restaurants
– “Remarkable … perfectly cooked grouper … beautiful wine list … fabulous sunsets over the Gulf”
– “One of Florida’s best restaurants”
– Nomination for Best Chef of the South
– “A Culinary Wonderland”
–“ Exceptional … almost like being at Sea”
– “A treasure near the sea …”