Our Story – Beach Bistro
OUR STORY

Creating Lifetime Memories


The Bistro’s Story is the story of 32 years of lovers, friends and families that have shared some of their most memorable life celebrations with us.

It is also the story of an incredible team of culinary professionals that has worked together for decades.

Our ambition is to serve you one of the best meals that you have ever had. We are guided by Sean’s constant reminder that…”If you strive for perfection then you will achieve a high degree of excellence a good part of the time.”

We know that if we pair the very best of America’s food bounty with the area’s strongest team of pros that the outcomes will be exceptional. The Beach Bistro uses only the best of American Ranchlands Domestic Lamb, Prime American Beef and Maple Leaf Farms Duckling. The Bistro’s Shrimp are truly Gulf of Mexico Shrimp, and our Fresh, Line-Caught Fish are sourced directly from people we know.

Our rising tide of vegetarian preparations are the product of our chef team’s talents for developing profound and unique flavor profiles.

Proprietors


Sean Murphy and Susan Timmins

Sean and Susan have grown a team of culinary professionals that have had the same ambition for 32 years – to give you one of the best dining experiences that you have ever had.

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